Native Americans and European settlers knew the importance of not wasting any aspect of the majestic animal. This includes the obscure tongue cut. This cut is easily prepared as thin slices and sautéd with techniques described in the book SALT FAT ACID HEATby Samin Nosrat.
We do not ship our meat products. They are available for regional delivery, pickup at our ranch, and at the local Farmers Market locations listed below. Call or email Sam for details at 970-640-0758 or howdyfiremtnranch@gmail.com
