Harvested from the top and cut between the ribs and the rump, Sirloin Tip Steak is considered part filet and roast. Sear this desirable cut on high heat on the grill.
We do not ship our meat products. They are available for regional delivery, pickup at our ranch, and at the local Farmers Market locations listed below. Call or email Sam for details at 970-640-0758 or howdyfiremtnranch@gmail.com
