Chuck Steak, Boneless

Juicy, full flavor, long, thin cut from the shoulder section. Consider marinating when defrosted.  Hot and Fast on the grill or sear for 1 1/2 - 2 minutes per side.  

Suggested Serving Idea: 

Balsamic Vinegar with salt and oil pairs nicely.

Contact us for availability

Available for regional delivery or pickup at the ranch