A whole brisket cut from the lower thoracic region, below the shoulder. Best cooked slow and low as described in the book SALT FAT ACID HEATby Samin Nosrat
Suggested Serving Idea:
G Love's Special Sauce Recipe: 1 can IPA, 1/2 cup big red wine(malbec or zin) x2 pinches salt, 2 tbs pepper, 2 cloves garlic,2tsp balsamic vinegar.
We do not ship our meat products. They are available for regional delivery, pickup at our ranch, and at the local Farmers Market locations listed below. Call or email Sam for details at 970-640-0758 or howdyfiremtnranch@gmail.com
