Bison Steak

Bison steak is a unique take on a popular and versatile cut of meat, often enjoyed for its rich flavor and tender texture. This recipe is a delicious and satisfying main course, perfect for a special occasion or a hearty meal.

1. Baste steak with olive oil and one clove of crushed garlic
2. Place steak on either a hot frying pan or a hot grill
3. One-inch thick steaks cook for 3 minutes on the first side, 2 minutes on the second side
4. For steaks that are 1 1/2 inches to 2 inches thick, increase cooking time by 2 minutes per side