Bison Pot Roast

A bison pot roast is a hearty and flavorful dish perfect for a comforting meal. It features a bison chuck roast, which is seared to lock in its juices, then slow-cooked with a medley of vegetables like onions, carrots, and potatoes. The roast is typically braised in a rich broth made from beef stock, red wine, and aromatic herbs, enhancing its deep, savory flavor.

1. Heat oil in a heavy oven proof pan and sear roast on all sides
2. Add cubed vegetables
3. Cover and bake at 350 degrees for 12-14 minutes per pound of meat
4. Cook to an internal temperature of 130 degrees